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While I've never been one to turn down a piece of pie, I go positively bonkers over a good galette. There's something about the rustic, free-form nature of a galette that really appeals to my inner farm wife. I made my first one several years ago, with mediocre supermarket strawberries and dough that kept falling apart. Despite those challenges, brushed with a bit of milk and baked until golden brown, it exited the oven a delightful thing indeed.
Thanks Lelo, for adding this gorgeous galette to the Slashfood Flickr pool.
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