The Toronto Star in 60 seconds: From the perfect corn dog to slow service
by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Aug 20th 2008 1:31PM
Filed under: In Sixty Seconds
- From corn dogs to cheesecake, get a run-down of concessions at the Ex with boss Mike Knott.
- What happens when a restaurant critic tries to eat and live like Michael Phelps?
- Udupi Palace has a spicy food-eating competition to help Sick Kids.
- Wines of unusual names: Girls' Night Out 2007 Chardonnay, Zuccardi Fuzion 2007 Shiraz Malbec, and Mommessin 2006 Chardonnay Grande Reserve.
- Recipes: Spicy Daikon Salad, Veal Piccata.
- Organic blooms hit the farmers' markets.
- More wines: St. Hallett 2004 Semillon, Stadlmann Zierfandler Classic 2006, Tawse Sketches of Niagara 2007 Riesling, Kenwood 2005 Cabernet Sauvignon, and Ogier Caves des Papes Les Truffiers 2005 Vacqueyras.
- A questionable outing to Madeline's.
Tags: Ex concessions, ExConcessions, Madelines, Michael Phelps Diet, MichaelPhelpsDiet, Spicy daikon salad, spicy foods, SpicyDaikonSalad, SpicyFoods, The Toronto Star, TheTorontoStar, veal piccata, VealPiccata, wine
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