Skip to main content
Skip to main content

Slashfood has a new home! Huffpost Food.

Click here to visit the new home of Slashfood!

Hot on HuffPost Food:

See More Stories
Tell us what you think for a chance at $1000!


The New York Times Dining & Wine section in 60 seconds: Mocktails, tomato jam, raspberry figs

by Emily Matchar, Posted Aug 20th 2008 @ 7:00AM

tomato jam
Eric Asimov discusses the new breed of lighter, subtler Napa Valley Cabernets.

Applebee's moves beyond the riblet in an effort to save itself from Bennigan's fate.

The Hamptons get real Mexican-style tacos. Yay?

The Minimalist makes tomato jam.

Recipes for icy summer mocktails. And not just virgin daiquiris - think homemade tonic with lavender, chamomile, fresh herbs and lime juice.

Meet the raspberry fig.

Source

Filed Under: Business, Newspapers, In Sixty Seconds, Ingredients
Tags: america, applebees, east coast, figs, mocktails, new york times, summer, vegetables

Sponsored Links

Reader comments (Page 1 of 1)

Gobo

8-20-2008 @7:45AM Gobo said... The Applebee's story is missing a link.
Reply

Mark

8-20-2008 @9:37AM Mark said... http://www.nytimes.com/2008/08/20/dining/20applebee.html?ref=dining
Reply

2 Comments / 1 Pages

HuffPost AOL Social News Most Popular

Most Popular Stories

  • FDA Still Struggling to Define

    FDA Still Struggling to Define "Gluten-Free"Read More

  • This Omelet Recipe Is Written On the Egg Itself

    This Omelet Recipe Is Written On the Egg ItselfRead More

  • Why Jewish Food Disappoints

    Why Jewish Food DisappointsRead More

Latest Flickr Feed

Join the Slashfood flickr Group

Sponsored Links