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The New York Times Dining & Wine section in 60 seconds: Mocktails, tomato jam, raspberry figs

by Emily Matchar (Subscribe to Emily Matchar's posts)
Posted Aug 20th 2008 7:00AM
Filed under: East Coast, Business, Vegetables, Newspapers, America, In Sixty Seconds, Summer


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tomato jam
Eric Asimov discusses the new breed of lighter, subtler Napa Valley Cabernets.

Applebee's moves beyond the riblet in an effort to save itself from Bennigan's fate.

The Hamptons get real Mexican-style tacos. Yay?

The Minimalist makes tomato jam.

Recipes for icy summer mocktails. And not just virgin daiquiris - think homemade tonic with lavender, chamomile, fresh herbs and lime juice.

Meet the raspberry fig.

Tags: applebees, figs, mocktails, new york times

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