The Globe and Mail in 60 seconds: Cheese, salmon, bottles, and malbec
Posted Aug 20th 2008 4:55PM by Monika Bartyzel
- 10-12 months of ripened goodness with Peau Rouge cheese -- "Intense but not sharp, the savoury taste is balanced with fresh, fruity notes."
- Recipe: Pan-Fried Salmon Potato Cakes.
- Thick wine bottles: a sign of class, or a new faux pas? Probably the latter. New thinner bottles are being manufactured to be more environment-friendly.
- Mad for mmmmmmmmmmmm Malbec.
Tags: Malbec, Pan-Fried Salmon Potato Cakes, Pan-friedSalmonPotatoCakes, The Globe and Mail, TheGlobeAndMail, thick wine bottles, ThickWineBottles