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Sushi wedding cake

Sushi wedding cake
Who wants to invite me to a wedding with this cake? Please? I want it! I admit - it might be a little more pricey than the cake you were thinking of getting, but it's healthier. Surely sticking pieces of sushi in each other's faces is more romantic than frosting. Although, if you really wanted some frosting, perhaps you could add a green wasabi frosting. I'd be OK with that.

If you need some help with it, you should know that the picture came from the wedding of Jef and Jin Yoon and the cake maker has shared the recipe on her website. Now, you've got no excuses. It's sushi time!

[via Baking Bites]

Filed Under: Ingredients
Tags: fish, sushi, wedding, wedding cake, wedding cake trends, wedding cakes, WeddingCake, WeddingCakes, WeddingCakeTrends

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Reader comments (Page 1 of 1)

AJ

8-20-2008 @10:41AM AJ said... This may be the best thing ever created.
Reply

noza

8-20-2008 @11:05AM noza said... I hope they have a way to keep that cold... wedding cakes tend to sit around for quite awhile before they get eaten.
Reply

chyna106

8-21-2008 @6:13PM chyna106 said... OMG! I love this idea!!!
Reply

GIGI

8-30-2008 @12:15AM GIGI said... Holy Crap! Why was I not invited to this wedding party!! This will be my wedding cake, I swear! I cannot eat cake and I lately have been thinking to myself what I would do if I were to have to "feed cake to my new husband" but now I know - feed him sashimi cake so he can feed it right back to me! And it is hardly messy!!!
Reply

4 Comments / 1 Pages

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