Skip to main content
Skip to main content

Hot on HuffPost Food:

See More Stories
Tell us what you think for a chance at $1000!


Tip of the Day: Know when your melon is ripe

By this time of the year, markets and grocery stores are overflowing with a gorgeous array of melons. There are a few ways to know when your melon is ripe. They involve understanding that there are two classes of melon: the muskmelons and the watermelons.
Melon

The reason why you probably hear different tips on how to tell whether or not your melon is ripe is because it depends on the type.

Watermelons
We normally think of the large green watermelons with pink flesh and black seeds. They can be grown in all sorts of shapes and sizes and in a variety of colors.
  1. Tap the melon. If it sounds hollow, it's ready to be eaten.
  2. Observe the color on the top. It's ripe when there is a slight contrast between the stripes.
  3. View the color on the bottom. Usually, a ripe melon will have a yellow-colored bottom.
  4. Press on it. If the watermelon sounds like it gives a little, it's ripe.
Muskmelons
These include every melon that's not a watermelon. The most common are cantaloupes, honeydews, casaba, cranshaw, Juan canary, and Santa Claus melons. They're in their peak during August and the beginning of fall.
  1. Feel them. The skins of honeydews and casabas feel hairy when the fruit is not ripe. As the fruit matures, the skins become smooth and slippery.
  2. Smell its rind. If it smells sweet and fruity, it's perfect for eating.
  3. Shake a honeydew. It will rattle from loose seeds when ripe. Knock on a cantaloupe. And, if you hear a deep and thick dense sound, it's ripe.
It's much harder to know when a muskmelon is ripe, because there are so many varieties. Perfect Entertaining provides a helpful online guide for understanding different muskmelons and seeing if they're ripe.

Filed Under: Tip of the Day, Ingredients, How To
Tags: cantaloupe, fall, fruit, honeydew, melon, ripeness, summer, tip of the day, TipOfTheDay, watermelon

Sponsored Links

Most Popular Stories

  • FDA Still Struggling to Define

    FDA Still Struggling to Define "Gluten-Free"Read More

  • This Omelet Recipe Is Written On the Egg Itself

    This Omelet Recipe Is Written On the Egg ItselfRead More

  • Why Jewish Food Disappoints

    Why Jewish Food DisappointsRead More

Latest Flickr Feed


Sponsored Links