We can change the way we make eggs -- scrambled, poached, fried -- but what about changing the eggs themselves? Mix up your scrambling routine with quail eggs.
Second Helping of Slashfood - June 19
Competitive-Eating Contest to Pit Humans Against Elephants
The Backyard Boom - The Hungry Bride
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| # | Blogger | Posts | Cmts |
|---|---|---|---|
| 1 | Monika Bartyzel | 46 | 0 |
| 2 | Rebecca Flint Marx | 32 | 0 |
| 3 | Sara Bonisteel | 25 | 2 |
| 4 | Slashfood Editor | 16 | 4 |
| 5 | Hanna Raskin | 12 | 1 |
| 6 | Alex Van Buren | 12 | 0 |
| 7 | Sarah Christine | 10 | 0 |
| 8 | Jennifer Iserloh | 9 | 0 |
| 9 | Kat Kinsman | 7 | 6 |
| 10 | Mike Pomranz | 6 | 0 |
| 11 | Bruce Watson | 5 | 4 |
| 12 | Max Shrem | 5 | 0 |
| 13 | Erin Meister | 5 | 4 |
| 14 | Joshua M. Bernstein | 4 | 2 |
| 15 | Gretchen Roberts | 4 | 0 |
| 16 | Pervaiz Shallwani | 4 | 0 |
| 17 | Michael Thomas Hastings | 4 | 0 |
| 18 | Emily Farris | 3 | 0 |
| 19 | Sarah LeTrent | 2 | 0 |
| 20 | Eric Diesel | 2 | 0 |
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Reader Comments (Page 1 of 1)
8-15-2008 @ 10:44AM
Tamara Kaye Sellman said...
Marisa, this is one of the prettiest of the irreverent food photos I've seen in a while, thanks for posting.
Tamara
http://rhymeswithcamera.blogspot.com
Reply
8-15-2008 @ 3:12PM
kasey said...
It's just too pretty. I wouldn't be able to eat it. :D
Reply