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I now know what I need to hunt down this weekend -- lots and lots of cherry tomatoes.
Deb from Smitten Kitchen, a woman after my own heart, has just posted a sweet ode to the wonders of the tomato. Better yet, she has shared a great way to use up those small, sweet cherry suckers -- slow roast them. There's just a little bit of prep, a few hours for roasting, and then a bunch of little, roasted tomatoes to eat up. Don't they look delicious?
Just think -- small nibblets for snacking, a wonderful topping to pasta, a great addition to a sandwich, or even a nice twist on classic bruschetta on toast.
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