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You may remember a few weeks ago that I brought you some information on starting your own sour dough culture. That is a very worthy pursuit, but even I admit that it can be hard to maintain and can be wasteful unless you make a lot of bread. But you want that great, complex taste that comes from the long development of yeast, right?
Well, there's a solution to that problem: preferments. Preferments are mixtures of flour, water, and very small amounts of yeast that are generally allowed to develop overnight. This way, you get highly developed yeast and organic acids without having to constantly feed a starter culture. There are four basic types of preferments. Keep reading to kind out all about them.
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