The Globe and Mail in 60 seconds: Red Bull & vodka scallops to light beer
Posted Aug 13th 2008 2:35PM by Monika Bartyzel
Filed under: In Sixty Seconds
- Normand Laprise discusses creativity and innovation in cooking, and shares a recipe for Princess Scallops with Red Bull and Vodka.
- Remember that Bourdain episode with secretive dinners? Toronto has it's own private dinner parties where chef-made meals wow guests in private.
- China -- a place for red wine?
- Rick Moonen says: Don't fear those other fish -- the sardines, mackarel, and other sea creatures.
- Martin Picard, of Au Pied de Cochon, challenges laws against wild game meats in restaurants.
- Fancy beer goes light.
Tags: Au Pied de Cochon, AuPiedDeCochon, chinese wine, ChineseWine, light beer, LightBeer, Martin Picard, MartinPicard, Normand Laprise, NormandLaprise, private dinner parties, PrivateDinnerParties, Red Bull and vodka, RedBullAndVodka, Rick Moonen, RickMoonen, scallops, The Globe and Mail, TheGlobeAndMail, wild game, WildGame
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Reader Comments (Page 1 of 1)
8-13-2008 @ 3:20PM
R. P. McMurphy said...
Anyone have the details of the Bourdain episode mentioned?
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8-13-2008 @ 10:38PM
Monika said...
RP -- It's the Pacific Northwest ep.. Here's the clip I was referring to:
http://www.youtube.com/watch?v=jlRaKhJR1Yw
Reply