This recipe is too great to ignore, and looks like an easy and tasty re-introduction to the world of Pop Tarts. That being said, I'm not talking about your box kind. I'm talking fresh, easy-to-make pastries with jelly inside.
Pim has thrown up a recipe for her style of Pop Tarts. They not only look tasty, but have a ridiculously simple list of steps that I just might have to break out the rolling pin later. Her recipe is just pie crust, jam, and a little bit of finagling. She outlines each step with a picture guide, but really, there's not much to it at all. In a world where food prices keep rising, there's nothing like a quick, cheap, and tasty way to make kid-friendly treats right in your own home.
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Reader Comments (Page 1 of 1)
8-12-2008 @ 5:51PM
Julie said...
Now that's a PopTart with class, those look wonderful I would much rather have one of those with my morning coffee.
http://www.noshtalgia.blogspot.com/
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8-12-2008 @ 8:22PM
Peabody said...
http://www.culinaryconcoctionsbypeabody.com/2006/10/27/pop-goes-the-worldshf24/
I liked mine much better...they have frosting and sprinkles.
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8-12-2008 @ 8:23PM
Dr. Electro said...
I will be trying these. Soon! I think I could hurt myself eating them if they turn out that good. I just want to know what tool she used to cut the vents. They are perfect.
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8-13-2008 @ 12:04AM
KF said...
I saw a few blogs with homemade Pop Tarts -- they do seem really easy, but I have to say, Peabody's definately on the right track, here. "She's got the look."
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