This recipe is too great to ignore, and looks like an easy and tasty re-introduction to the world of Pop Tarts. That being said, I'm not talking about your box kind. I'm talking fresh, easy-to-make pastries with jelly inside.
Pim has thrown up a recipe for her style of Pop Tarts. They not only look tasty, but have a ridiculously simple list of steps that I just might have to break out the rolling pin later. Her recipe is just pie crust, jam, and a little bit of finagling. She outlines each step with a picture guide, but really, there's not much to it at all. In a world where food prices keep rising, there's nothing like a quick, cheap, and tasty way to make kid-friendly treats right in your own home.
Filed Under: Ingredients
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