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8-12-2008 @2:35PM Samme said... 11/20 probably not bad since we are on a low fat low sodium diet and pretty much only get the turkey and chicken cold cuts.
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8-12-2008 @3:55PM Tikisha said... Pretty hard to take a "test" when AOL system doesn't show the pictures!!!! As usual AOL failed again! What a lousy program AOL is.
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8-12-2008 @3:58PM Art Copeland said... only 12 couple pretty close stuff
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8-12-2008 @4:12PM TonyMcDaniel said... Stare not, for you may be blinded by the MEATINESS of my knowledge!!
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8-12-2008 @4:19PM TonyMcDaniel said... B.T.W....my score was 14/20, not bad, eh?
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8-12-2008 @4:22PM tim said... 14/20...
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8-12-2008 @4:40PM vera said... I LOVE THESE QUIZES. KEEP THEM COMING.
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8-12-2008 @4:58PM Margaret said... 19/20 Listening to "Playing for Pizza" by John Grisham taught me more than I ever wanted to Know about Ham.
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8-12-2008 @5:46PM Didymos said... I'm not too good on American "fake and inexpensive, luncheon meats," including different hams. I thought all American hams were cooked. I thought uncooked hams were called pigs or pork. Aren't dead pigs called pork? I've got a lot to learn. And how do turkeys and chickens become hams? What a country!
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8-12-2008 @6:00PM Tho's. said... Ham is the cut of meat from pork. Dead pigs. Not Soy, Turkeys nor Chickens. It comes from the back part of butt or thigh. That clear things up? Basically?
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8-12-2008 @6:13PM erik said... Typical Goomba quiz, lol!!! Thankfully I'm not Italian but have done plenty of travelling.
I don't know how I scored 19/20 but hey!
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8-12-2008 @6:32PM kc said... I got 15 correct and I don't eat meat. All of the pictures turn my stomach.
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8-13-2008 @9:53PM Erik said... Wow, I scored 11/20 and I'm a cook and a courier for an organic commissary...and I guess a dumbass, too. Oh, wait, I'm supposed to find a reason to call one of you a dumbass, right?
This is where you would say "Nah, buddy, you take the gold."
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8-13-2008 @1:28AM ZenKimchi said... 17/20
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8-13-2008 @3:28PM Michele said... The pictures are lousy--they are clearly taken from pre sliced packages from Applegate Farms and chopped, pre-formed Wellshire Farms ham products--hardly the best examples of traditional cuts of cured/uncured meats. Hell, you can see the ridges in the slices from being squashed up against its neighbors in the package. Yuck.
At least there are a couple of photos of salumi from Fra'mani (the Gentile and the Nostrano.) That stuff rocks.
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8-13-2008 @9:34AM heather said... I work at a deli and only got 17/20
but its an italian deli, so forgive me for not not knowing about that luncheon loaf stuff. or being able to identify different bolognas in a picture.
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8-19-2008 @8:48PM dsiko said... I got 16 correct out of 20--disappointed me since I have been a Deli Specialist for 20 years
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8-19-2008 @9:20PM victoria said... This quiz was disgusting! I'm glad I'm a vegetarian.
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8-19-2008 @9:40PM denise said... man i have been working at a deli for almost 2years and i only got 7 /20. and i thought i was a damn good deli girl!! better start studing
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8-19-2008 @11:25PM Sharon said... After going to deli's countless times throughout my life I guess my 15/20 score was satisfactory. It should have been 18/20. I probably have only eaten one quarter of them, but seeing them all the time you get to know what is what.
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