Please keep your comments relevant to this blog entry. Email addresses are never displayed, but they are required to confirm your comments.
When you enter your name and email address, you'll be sent a link to confirm your comment, and a password. To leave another comment, just use that password.
To create a live link, simply type the URL (including http://) or email address and we will make it a live link for you. You can put up to 3 URLs in your comments. Line breaks and paragraphs are automatically converted — no need to use <p> or <br> tags.
We can change the way we make eggs -- scrambled, poached, fried -- but what about changing the eggs themselves? Mix up your scrambling routine with quail eggs.
Second Helping of Slashfood - June 19
Competitive-Eating Contest to Pit Humans Against Elephants
The Backyard Boom - The Hungry Bride
Advertise with Slashfood
| # | Blogger | Posts | Cmts |
|---|---|---|---|
| 1 | Monika Bartyzel | 51 | 0 |
| 2 | Rebecca Flint Marx | 37 | 0 |
| 3 | Sara Bonisteel | 27 | 2 |
| 4 | Slashfood Editor | 16 | 5 |
| 5 | Alex Van Buren | 14 | 0 |
| 6 | Hanna Raskin | 13 | 1 |
| 7 | Sarah Christine | 10 | 0 |
| 8 | Jennifer Iserloh | 9 | 0 |
| 9 | Kat Kinsman | 8 | 7 |
| 10 | Mike Pomranz | 7 | 1 |
| 11 | Erin Meister | 6 | 5 |
| 12 | Max Shrem | 5 | 0 |
| 13 | Bruce Watson | 5 | 4 |
| 14 | Gretchen Roberts | 4 | 0 |
| 15 | Pervaiz Shallwani | 4 | 0 |
| 16 | Michael Thomas Hastings | 4 | 0 |
| 17 | Joshua M. Bernstein | 4 | 2 |
| 18 | Emily Farris | 3 | 0 |
| 19 | Sarah LeTrent | 2 | 0 |
| 20 | Eric Diesel | 2 | 0 |
All contents copyright © 2003-2009, Weblogs, Inc. All rights reserved
Slashfood is a member of the Weblogs, Inc. Network. Privacy Policy, Terms of Service, Notify AOL
Other Weblogs Inc. Network blogs you might be interested in:
Reader Comments (Page 1 of 2)
8-12-2008 @ 2:35PM
Samme said...
11/20 probably not bad since we are on a low fat low sodium diet and pretty much only get the turkey and chicken cold cuts.
Reply
8-12-2008 @ 3:55PM
Tikisha said...
Pretty hard to take a "test" when AOL system doesn't show the pictures!!!! As usual AOL failed again! What a lousy program AOL is.
Reply
8-12-2008 @ 3:58PM
Art Copeland said...
only 12 couple pretty close stuff
Reply
8-12-2008 @ 4:12PM
TonyMcDaniel said...
Stare not, for you may be blinded by the MEATINESS of my knowledge!!
Reply
8-12-2008 @ 4:19PM
TonyMcDaniel said...
B.T.W....my score was 14/20, not bad, eh?
Reply
8-12-2008 @ 4:22PM
tim said...
14/20...
Reply
8-12-2008 @ 4:40PM
vera said...
I LOVE THESE QUIZES. KEEP THEM COMING.
Reply
8-12-2008 @ 4:58PM
Margaret said...
19/20 Listening to "Playing for Pizza" by John Grisham taught me more than I ever wanted to Know about Ham.
Reply
8-12-2008 @ 5:46PM
Didymos said...
I'm not too good on American "fake and inexpensive, luncheon meats," including different hams. I thought all American hams were cooked. I thought uncooked hams were called pigs or pork. Aren't dead pigs called pork? I've got a lot to learn. And how do turkeys and chickens become hams? What a country!
Reply
8-12-2008 @ 6:00PM
Tho's. said...
Ham is the cut of meat from pork. Dead pigs. Not Soy, Turkeys nor Chickens. It comes from the back part of butt or thigh. That clear things up? Basically?
Reply
8-12-2008 @ 6:13PM
erik said...
Typical Goomba quiz, lol!!! Thankfully I'm not Italian but have done plenty of travelling.
I don't know how I scored 19/20 but hey!
Reply
8-12-2008 @ 6:32PM
kc said...
I got 15 correct and I don't eat meat. All of the pictures turn my stomach.
Reply
8-13-2008 @ 1:28AM
ZenKimchi said...
17/20
Reply
8-13-2008 @ 9:34AM
heather said...
I work at a deli and only got 17/20
but its an italian deli, so forgive me for not not knowing about that luncheon loaf stuff. or being able to identify different bolognas in a picture.
Reply
8-13-2008 @ 3:28PM
Michele said...
The pictures are lousy--they are clearly taken from pre sliced packages from Applegate Farms and chopped, pre-formed Wellshire Farms ham products--hardly the best examples of traditional cuts of cured/uncured meats. Hell, you can see the ridges in the slices from being squashed up against its neighbors in the package. Yuck.
At least there are a couple of photos of salumi from Fra'mani (the Gentile and the Nostrano.) That stuff rocks.
Reply
8-13-2008 @ 9:53PM
Erik said...
Wow, I scored 11/20 and I'm a cook and a courier for an organic commissary...and I guess a dumbass, too. Oh, wait, I'm supposed to find a reason to call one of you a dumbass, right?
This is where you would say "Nah, buddy, you take the gold."
Reply
8-19-2008 @ 8:48PM
dsiko said...
I got 16 correct out of 20--disappointed me since I have been a Deli Specialist for 20 years
Reply
8-19-2008 @ 9:20PM
victoria said...
This quiz was disgusting! I'm glad I'm a vegetarian.
Reply
8-19-2008 @ 9:40PM
denise said...
man i have been working at a deli for almost 2years and i only got 7 /20. and i thought i was a damn good deli girl!! better start studing
Reply
8-19-2008 @ 11:25PM
Sharon said...
After going to deli's countless times throughout my life I guess my 15/20 score was satisfactory. It should have been 18/20. I probably have only eaten one quarter of them, but seeing them all the time you get to know what is what.
Reply