Foodie Flicks: Halibut & Clams with Chorizo and Black Bean Sauce

by Monika Bartyzel, Posted Aug 11th 2008 @ 3:01PM

There is a whole slew of cooking shows on the web that showcase newbie cooks that can show off a good meal, but can't necessarily give you some great background information that a chef can. Above you can watch Dallas' Master Chef David McMillan prepare halibut and clams with chorizo and black bean sauce -- and he not only discusses the dish, but the particulars of what is going into the meal. For example, he explains the different flavors that can be coaxed out of garlic, and the differences between curly and flat-leaf parsley.

It's the debut show, so I imagine there will be lots of great cooking info to come in the future. Enjoy!

Filed Under: Foodie Flicks, Ingredients
Tags: black bean sauce, BlackBeanSauce, chorizo, clams, fish, foodie-flicks, halibut, shellfish

Chew on This

Royal Wedding Cake Details Revealed! - YumSugar

Make Your Own Pop Tarts - CHOW
Denny's Introduces a Maple Bacon Sundae - Eater
Whole Foods Opening Bars in Stores - USA Today
Rules Of Bar Etiquette -- For The Bartender - HuffPost Food

Reader comments (Page 1 of 1)

8-11-2008 @3:46PM mikey said... I like the Spanish fish and flesh thing a lot. I know people are looking at a sort of Spanish food Sideways/Mondovino (?) like movie based on two new books - Menu del Dia by Rohan Daft and A Late Dinner by Paul Richardson
Reply

Vote upVote downReport

8-12-2008 @10:41AM zeta said... Now THAT is a show how I like it. Nu fuss, no bulls***, no silly sidestory - just plain, but very knowledgeable cooking whre you actually learn something. Thanks for sharing!
Reply