
I find these little pecan frangipane tarts, topped with fresh blueberries and raspberries are so appealing. Made by food blogger Nicisme, she took her inspiration for these tartlets from Aran at Cannelle Et Vanille.
Thanks Nicisme, for adding your picture to the Slashfood Flickr pool!

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8-11-2008 @8:23PM Deeba said... WAY TO GO Nic...these are absolutely STUNNING!!
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8-12-2008 @6:01AM zerocalories said... I love tarts and that just looks too good!
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