Wine glass charms are one of those oft-forgotten saviors from long, drawn-out examinations of lip prints to figure out whose wine is whose. But I'm really surprised that it hasn't really moved beyond the long-stemmed glassware -- until now.
Did you know that you can buy Grill Charms to properly mark your steak before throwing it on the grill? The stainless steel charms are serrated, so you just pop one in and grill and flip like usual. The charm can plainly mark which is spicy, mild, bloody, or, egads, well-done. There are different charms for different uses, whether you get the collection for temperature, spices, or a group of miscellaneous charms for other important markings like health/allergy issues, or just the desire for a specific piece of meat.
Considering the number of times I've forgotten what goes to who, this seems like a pretty simple, but handy, grill accessory.
[via CNet)
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Reader Comments (Page 1 of 1)
8-08-2008 @ 4:04PM
Marni said...
wow, these were actually produced! i first saw the concept on the Big Idea with Donny Deutsch and the woman who came up with this was given a bunch of feedback for improvements by experts. i think the name stayed the same. good for her for making it happen!
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