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The Philadelphia Inquirer in 60 seconds: Boozy popsicles, designer corn and leftover rice

by Marisa McClellan, Posted Aug 7th 2008 @ 10:02AM

  • frozen martini popsWhat's better during these hot days of summer than a popsicle? Well, how about a popsicle with alcohol in it! Strictly for adults, they have low alcohol content and cool you down quickly.
  • At $.69 an ear, Mirai isn't bargain corn. However, it is sweet, crisp and delicious, bringing back memories of the corn of yesteryear.
  • In the Market Basket, we've got Australian olive oil, crisp bread and tasty turkey burgers.
  • At this time when tomatoes are perfect, use them as the staring component in a bread salad.
  • In Table Talk, Michael Klein dishes on a new brewpub in Mt. Airy, a white tablecloth restaurant in Fishtown and Capogiro moves to University City.
  • Looking for ways to use of leftover take-out rice, Joe Yonan elevates his fried rice.
  • In the Cheese of the Month column, Craig LaBan features Cypress Grove's Fog Lights.

Filed Under: In Sixty Seconds
Tags: boozy popsicles, BoozyPopsicles, cheese of the month, CheeseOfTheMonth, craig laban, CraigLaban, in 60 seconds, In60Seconds, leftover rice, LeftoverRice, philadelphia inquirer, PhiladelphiaInquirer

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