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The New York Times in 60 seconds: Ice, white wine and apricots

by Emily Matchar, Posted Aug 6th 2008 @ 9:30AM

farmers
The Curious Cook discusses cooking with cold - liquid nitrogen-chilled foams, inside-out pancakes cooked on the icy "anti-griddle."

Eric Asimov sips the white wines of Greece.

Supermarkets add more varieties of fruits and veggies, to compete with farmers markets.

The Greenmarket debates grower rules.

China temporarily allows shipments of California strawberries. Strawberry shortcakes for all gold medalists!

Honey-apricot parfaits, with recipe.

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Filed Under: Farming, Business, Newspapers, In Sixty Seconds, Ingredients, Drink Recipes
Tags: america, apricots, east coast, farmers markets, fruit, strawberries, summer, the new york times, vegetables, wine

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