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Sprouty Greek salad

greek sprout salad
Another item in my latest organic basket was sprout mix. While I've eaten them out, I had no idea how to prepare them. Do I cook them in something? Keep them raw? Grind them? When in doubt: salad!

The sprout mix was a great addition to the classic Greek salad above. Tomatoes, cucumber, and onion were mixed up with the sprout mix, feta, lemon juice, garlic, and extra virgin olive oil. The sprouts gave a nice crunch to the salad, and made it a nice, filling meal.

But that's only one option. What would you do with a sprout mix? I've got more waiting to be eaten, and no idea what to do with them!

Filed Under: Ingredients
Tags: Greek Salad, GreekSalad, salad, salads, soup, sprout mix, SproutMix, sprouts, summer

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Reader comments (Page 1 of 1)

Trisha

8-08-2008 @1:49PM Trisha said... Sprouts are really yummy on hummus sandwiches or falafels.
Reply

1 Comments / 1 Pages

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