Leslie Cole admits to a multi-year ambition to can summer produce for winter. This year she's giving up the canning plan for more accessible freezing. - Once of the nice things about canning is that it gives you the opportunity to make things that aren't readily accessible at the store. Try Seckel or Forelle Pears Poached With Madeira and Bay Leaves, Italian Cherry Mostarda and Spicy Green Tomato Jam.
- Chefs and home cooks are swooning over agave nectar. it also makes an excellent sweetener for jam. Here's the recipe for the Agave Berry Jam.
- When it comes to canning, make sure that you use the proper safety methods. If you don't, the results could be deadly.
- As you prep your berries for freezing, think about sweetening some so that they're ready to go for pies and sauces.
- Preserve those leafy greens and fresh herbs by turning them into pastes and pestos.
The Oregonian in 60 seconds: Canning, freezing and preserving
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