Stone fruit is abundant right now, and while it's lovely to eat a peach, plum or apricot just as it comes, sometimes you get tired of simply eating the fruit out of hand. Cobblers, pies and jams are all fine and good, but sometimes, putting halved fruit on the grill is a simple and delicious way to finish off a barbecue (if you aren't grilling out, it's also wonderful to briefly saute up the halves in a little butter on the top of the stove).
Here Gillian has taken some ripe apricot halves and set them on the grill to soften them up and enhance those sweet fruit flavors. Yum!
Thanks for adding your pic to the pool, Gillian!
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