The Toronto Star in 60 seconds: Ramsay's roasted and beer bursts through the wall

by Monika Bartyzel, Posted Aug 1st 2008 @ 11:01AM

There is trouble in Gordon Ramsay paradise as Marcus Wareing lashes out at the man he's worked with for almost two decades.
Although it's a bit out of the way for most of the hordes of up-all-night Torontonians, the city is getting its first 24-hour Montreal bagel shop.
What happens when you merge tacos and pizza? You get Say `Olé' Pizza.
With the Olympics on the way, street meat just can't be seen in China!
Beer straight out of East Germany -- Kostritzer Schwarzbier.
Streets get a bite of Tasty Thursdays.
The low-down on the sweetsop and the soursop.
Grass-fed meats are making their way to Trinity Bellwoods.
Recipe: Thai Tofu Salad.

Filed Under: In Sixty Seconds
Tags: bagels, Gordon Ramsay, GordonRamsay, Kostritzer Schwarzbier, KostritzerSchwarzbier, Marcus Wareing, MarcusWareing, mexican pizza, MexicanPizza, soursop, street meat, StreetMeat, sweetsop, Tasty Thursdays, TastyThursdays, The Toronto Star, TheTorontoStar

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Reader comments (Page 1 of 1)

8-01-2008 @12:28PM Lora said... We've been selling the Kostritzer in Nampa, Idaho (of all places) at Market Limone. It's hugely popular.
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8-06-2008 @6:35AM leigh said... Wow, that before and after photo is amazing.

It doesn't even look like Gordon Ramsey in the after photo. Good job!
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