The Globe and Mail in 60 seconds: Pesto potatoes to burger hunts
by Monika Bartyzel (Subscribe to Monika Bartyzel's posts)
Posted Jul 31st 2008 2:02PM
Filed under: In Sixty Seconds
- Recipe: Pesto for New Potatoes.
- A restaurant review full of great food, sharing with friendly neighbors, and wacky outside entertainment at Two Chefs and a Table.
- Some Jersey cow, cheesy goodness with L'Hercule de Charlevoix.
- Anthony Bourdain they're not! Canadian Olympians have their own chefs and caterers along for the ride, rather than diving into Chinese cuisine at the next Olympics.
- It's mighty convenient, but there are some things to think about when ordering wine by the glass.
- Restaurant Review: The Bread Bar -- not bread, but "very nearly the best Indian food I've encountered in Canada" according to reviewer Chris Nuttall-Smith.
- A chat with Raymond Blanc.
- Recipe: Watermelon panzanella.
- The woes of finding a good burger.
Tags: burgers, LHercule de Charlevoix, LherculeDeCharlevoix, new potatoes, NewPotatoes, Olympics, pesto, Raymond Blanc, RaymondBlanc, The BRead Bar, The Globe and Mail, TheBreadBar, TheGlobeAndMail, Two Chefs and a Table, TwoChefsAndATable, Watermelon panzanella, WatermelonPanzanella, wine by the glass, WineByTheGlass
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