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I came across this cool set of chopping boards over at InventorSpot recently and thought they were worth sharing.
The set of cutting boards is designed to like like tabs in a file folder, and they're color coded to indicate what should be cut on each: red for meat, white for poultry and pork, blue for fish, and green for vegetables and fruits. They are also a good size at 8" by 12". I also love that the chopping boards are in a container, so they look neat and tidy on your counter.
You can find the Index Chopping Boards at the Museum of Modern Art (MoMA) online store. Be aware, though, that you're paying for design. At $85 for the set, this is some pricey kitchen ware. If you have the money to spend, this could be a nice addition to you kitchen. For me, though, I'll just stick with my inexpensive, yet reliable, cutting boards from Target. What's your take on the Index Cutting Boards?
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7-30-2008 @3:28PM GL said... The container makes it, but I'm still not going in for $85. My colored chopping mats will do just fine.
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7-30-2008 @4:09PM rainey said... I think it's basically a good idea but I bought green ones for veggies, blue ones for meat and red ones for baking a long time ago. In fact, since I have three distinct areas for prepping/doing each of the above, all the implements I use have the same color code so I know what goes back to which area when it comes from the dishwasher.
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7-30-2008 @4:36PM gross said... if you store the board so close together then won't this simply promote cross contamination?
I store the poultry cutting board in the basement within a vacuum sealed isolation chamber
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7-30-2008 @9:15PM Tim said... I personally would prefer if it had an indentation along the edges so that when I'm cutting juicy things I don't have to clean the table afterward.
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8-02-2008 @11:37PM Kitt said... Too expensive! You can get colored cutting boards from any restaurant supply, not to mention, oh, Target, for way cheaper. Is it that hard to remember what each color's for?
Kitt
http://www.kittalog.com
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