Feast Your Eyes: Baked peaches with amaretti stuffing

by Marisa McClellan, Posted Jul 29th 2008 @ 8:01AM

baked peaches with a amaretti cookie stuffing

During the summer months, the fresh fruit is so sweet and delicious that needs very little in order to elevate it into the realm of something very special. For the 4th of July, Allen at Eating Out Loud took ripe peaches, halved them, stuffed them with an amaretti cookie mixture and baked them. Prep time is minimal (if you can, get freestone peaches for desserts like this, they make the halving of the fruit far easier) and the result is something akin to a cobbler, but with far less (and calories).

Thanks Allen, for adding your pic to the pool!

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Filed Under: Feast Your Eyes
Tags: amaretti cookies, AmarettiCookies, baked peaches, BakedPeaches, eating out loud, EatingOutLoud, feast your eyes, FeastYourEyes, stuffed peaches, StuffedPeaches, summer

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Reader comments (Page 1 of 1)

7-29-2008 @9:58AM JMForester said... Sometimes it seems that there is a weird vibe in the universe where people do similar things without knowing that others are doing the same. I have been baking peaches with assorted fillings, sauces, and toppings all the past week. Welcome to the food blogosphere...

-JMF-
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