
Yesterday morning, I made pancakes even though I really wanted waffles. The idea of digging around the coat closet (my kitchen storage annex) in order to pull out the waffle iron felt like far more effort that I could muster up on a lazy Saturday morning and so I opted for pancakes, made from mix stirred up according to my father's special recipe. They have honey toasted wheat germ, cornmeal and uncooked millet in them and are lightly sweetened with a touch of cane sugar. My pancakes were delicious, but this picture of a batch of cornmeal ricotta waffles, taken last fall by Jeannette of Everybody Likes Sandwiches, makes me think it might just be worth the effort to pull out the waffle maker after all.
Thanks Jeannette, for adding your image to the Slashfood Flickr pool!

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7-27-2008 @8:04PM Bernie B said... That looks delicious. Wonder if that could be altered to be Gluten Free. Hmmm
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