Slabs of meats and veggies shouldn't always be the final product of your grilling sessions -- try building soups with those grilled items as well! Blending the vegetables with a yummy base can give you a delicious soup that's infused with the smoky flavors you love. Grilled gazpachos can be particularly delicious (check out this recipe), and so can grilled corn or sweet potato soups. Feel free to experiment with grilled fishes and meats too for a delicious grilled chicken soup or fish chowder.














