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Tip of the Day: Use your grill for soup

Expand your grill repertoire by incorporating grilled items into tasty summer soups.
Slabs of meats and veggies shouldn't always be the final product of your grilling sessions -- try building soups with those grilled items as well! Blending the vegetables with a yummy base can give you a delicious soup that's infused with the smoky flavors you love.

Grilled gazpachos can be particularly delicious (check out this recipe), and so can grilled corn or sweet potato soups. Feel free to experiment with grilled fishes and meats too for a delicious grilled chicken soup or fish chowder.

Filed Under: Tip of the Day, Methods
Tags: corn, gazpacho, grill, soup, summer, Tip of the Day, TipOfTheDay, vegetables

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Reader comments (Page 1 of 1)

Kens roasted red peppers soup

7-25-2008 @11:47PM Kens roasted red peppers soup said... You know I have a Roasted red pepper soup recipe but I have never thought about grilling / roasting other veggies and meats for soup except for tomatoes. Great Idea
Reply

1 Comments / 1 Pages

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