Skip to main content
Skip to main content

Hot on HuffPost Food:

See More Stories
Tell us what you think for a chance at $1000!


The Toronto Star in 60 seconds: Wild eating to summer whites

beets
  • Kim Honey learns about all the edible food out there to eat in the wild, and the particulars of slaughtering bunnies.
  • More reasons to love summer: urban farming and rare beets.
  • Delight in the inner flesh of a dragon fruit.
  • Forget that typical round stuff. Here's a recipe for square sushi!
  • Mouth-watering chef delicacies in Quebec City.
  • Cheap and tasty reds: Mezzomondo 2007 Sangiovese Merlot, Pascual Toso 2005 Merlot, and Concha y Toro Trio 2006 Merlot-Carmenère-Cabernet Sauvignon.
  • The ins and outs of ceviche, and where to taste it in Toronto.
  • Summertime white wines: Cantina di Gambellara Prime Brume 2006 Soave Classico, Flat Rock Cellars 2007 Riesling, Omaka Springs 2007 Sauvignon Blanc, Novas Winemaker's Selection 2006 Chardonnay/Marsanne/ Viognier, and Tawes Sketches of Niagara 2006 Chardonnay.

Filed Under: In Sixty Seconds
Tags: beets, bunnies, ceviche, dragon fruit, DragonFruit, square sushi, SquareSushi, The Toronto Star, TheTorontoStar, wild edibles, WildEdibles

Sponsored Links

Reader comments (Page 1 of 1)

Silver_Potato

7-26-2008 @5:25AM Silver_Potato said... I was expecting something interesting when I saw the link for square sushi. Possibly an article on Kansai style sushi or hako sushi. Maybe one of many different variations on that called oshi sushi.

What I got was a really horrible article on something that really should call itself sushi.
Reply

1 Comments / 1 Pages

Most Popular Stories

  • FDA Still Struggling to Define

    FDA Still Struggling to Define "Gluten-Free"Read More

  • This Omelet Recipe Is Written On the Egg Itself

    This Omelet Recipe Is Written On the Egg ItselfRead More

  • Why Jewish Food Disappoints

    Why Jewish Food DisappointsRead More

Latest Flickr Feed


Sponsored Links