by Monika Bartyzel, Posted Jul 25th 2008 @ 6:01PM
- Kim Honey learns about all the edible food out there to eat in the wild, and the particulars of slaughtering bunnies.
- More reasons to love summer: urban farming and rare beets.
- Delight in the inner flesh of a dragon fruit.
- Forget that typical round stuff. Here's a recipe for square sushi!
- Mouth-watering chef delicacies in Quebec City.
- Cheap and tasty reds: Mezzomondo 2007 Sangiovese Merlot, Pascual Toso 2005 Merlot, and Concha y Toro Trio 2006 Merlot-Carmenère-Cabernet Sauvignon.
- The ins and outs of ceviche, and where to taste it in Toronto.
- Summertime white wines: Cantina di Gambellara Prime Brume 2006 Soave Classico, Flat Rock Cellars 2007 Riesling, Omaka Springs 2007 Sauvignon Blanc, Novas Winemaker's Selection 2006 Chardonnay/Marsanne/ Viognier, and Tawes Sketches of Niagara 2006 Chardonnay.
Filed Under: In Sixty Seconds
Tags: beets, bunnies, ceviche, dragon fruit, DragonFruit, square sushi, SquareSushi, The Toronto Star, TheTorontoStar, wild edibles, WildEdibles
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7-26-2008 @5:25AM Silver_Potato said... I was expecting something interesting when I saw the link for square sushi. Possibly an article on Kansai style sushi or hako sushi. Maybe one of many different variations on that called oshi sushi.
What I got was a really horrible article on something that really should call itself sushi.
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