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The Toronto Star in 60 seconds: Wild eating to summer whites


beets
  • Kim Honey learns about all the edible food out there to eat in the wild, and the particulars of slaughtering bunnies.
  • More reasons to love summer: urban farming and rare beets.
  • Delight in the inner flesh of a dragon fruit.
  • Forget that typical round stuff. Here's a recipe for square sushi!
  • Mouth-watering chef delicacies in Quebec City.
  • Cheap and tasty reds: Mezzomondo 2007 Sangiovese Merlot, Pascual Toso 2005 Merlot, and Concha y Toro Trio 2006 Merlot-Carmenère-Cabernet Sauvignon.
  • The ins and outs of ceviche, and where to taste it in Toronto.
  • Summertime white wines: Cantina di Gambellara Prime Brume 2006 Soave Classico, Flat Rock Cellars 2007 Riesling, Omaka Springs 2007 Sauvignon Blanc, Novas Winemaker's Selection 2006 Chardonnay/Marsanne/ Viognier, and Tawes Sketches of Niagara 2006 Chardonnay.

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December may have peppermint bark, but have you thought to incorporate the taste of autumn into white chocolate with a rich pumpkin swirl?

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