Looking at this picture makes me realize that I haven't had a single piece of barbecued chicken this summer. Seems I'll have to do something about that before the grilling season is out, possibly with this exact recipe (the volume of Everyday Food from which it comes is currently sitting on a stack next to my bed). This picture comes to us from the guys over at The Bitten Word, who discovered that until this batch of chicken, they'd been making barbecue the wrong way all their lives. However, it seems that they are now converts to this dry rub prior to cooking, saucing at the end of grilling technique.
Thanks Clay and Zach, for adding your image to the Slashfood Flickr pool!
Second Helping of Slashfood - June 19
Competitive-Eating Contest to Pit Humans Against Elephants
The Backyard Boom - The Hungry Bride
Reader Comments (Page 1 of 1)
7-24-2008 @ 2:14PM
Rt said...
Shame on you - grilling is great. Don't even bother with the charcoal vs. gas vs. wood debate.
Take the cheapest meat you can find and grill it. Adding spices is so much the better.
The savages may not have been refined - but they ate good food (when they could kill it :).
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