Feast Your Eyes: Enormous beef ribs

by Marisa McClellan, Posted Jul 19th 2008 @ 7:55AM

The weekend is time for barbecue and so it is the perfect time to feature a gorgeous picture of some saucy, tender ribs. The image comes to us from Michael in Toronto, and he made the ribs based on a recipe out of How to Cook Meat by Chris Schlesinger and John Willoughby. Looked good enough eat!

Thanks Michael, for adding your tasty pic to the Slashfood Flickr pool!

Source

Filed Under: Feast Your Eyes, Ingredients
Tags: barbecu ribs, BarbecuRibs, beef, chris schlesinger, ChrisSchlesinger, feast your eyes, FeastYourEyes, how to cook meat, HowToCookMeat, john willoughby, JohnWilloughby

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Reader comments (Page 1 of 1)

7-19-2008 @11:32AM RibKing said... If anyone is in the mood for giant beef ribs I will recommend The County Line in Texas. We have a few locations - two in Austin, one in San Antonio and I think one in El Paso. We know our BBQ and these are some serious ribs.
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7-19-2008 @10:36AM Colin said... How apt, I just threw a dry rub on some beef ribs myself. They are about to go in my trash can smoker for the day. I hope they turn out as delicious as these look.
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7-20-2008 @4:49AM Bernie B said... I love Beef Ribs, but most of the places up here in Michigan only do Pork Ribs (boo!)
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7-20-2008 @9:26PM spincast said... For those of us in San Francisco, it's Memphis Minnie's on Haight Street for beef ribs (and just about all other BBQ).
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