We can change the way we make eggs -- scrambled, poached, fried -- but what about changing the eggs themselves? Mix up your scrambling routine with quail eggs.
Second Helping of Slashfood - June 19
Competitive-Eating Contest to Pit Humans Against Elephants
The Backyard Boom - The Hungry Bride
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Reader Comments (Page 1 of 1)
7-19-2008 @ 10:36AM
Colin said...
How apt, I just threw a dry rub on some beef ribs myself. They are about to go in my trash can smoker for the day. I hope they turn out as delicious as these look.
Reply
7-19-2008 @ 11:32AM
RibKing said...
If anyone is in the mood for giant beef ribs I will recommend The County Line in Texas. We have a few locations - two in Austin, one in San Antonio and I think one in El Paso. We know our BBQ and these are some serious ribs.
Reply
7-20-2008 @ 4:49AM
Bernie B said...
I love Beef Ribs, but most of the places up here in Michigan only do Pork Ribs (boo!)
Reply
7-20-2008 @ 9:26PM
spincast said...
For those of us in San Francisco, it's Memphis Minnie's on Haight Street for beef ribs (and just about all other BBQ).
Reply
7-21-2008 @ 11:34AM
App said...
Very nice! Beef ribs are often overlooked.
Reply