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The Toronto Star in 60 Seconds: Beer bars, heirloom tomatoes and sapodilla fruit

by Monika Bartyzel, Posted Jul 17th 2008 @ 12:01PM

Beer Bistro
  • Toronto is a great city, but it's even better when you discover the myriad of great beer bars in the city. All of my favorites are on there, although Abbot on the Hill should've gotten more than just an honorable mention.
  • The ins and outs of Mill St. Organic Lager.
  • They may look asymmetrical, but heirloom tomatoes are a great tomato find.
  • Montreal poutine hits Toronto with Cafe du Lac.
  • Recipe: Escabèche-style Scallops.
  • Give TLC to the sapodilla fruit.
  • Recipe: Fried Grouper with Parsley Sauce.

Filed Under: In Sixty Seconds
Tags: grouper, heirloom tomatoes, HeirloomTomatoes, Mill St. Organic Lager, MillSt.OrganicLager, poutine, sapodilla, scallops, Toronto beer bars, TorontoBeerBars

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