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The New York Times Dining & Wine section in 60 seconds: burgers, barbecue skewers, Big Easy cocktails

by Emily Matchar, Posted Jul 16th 2008 @ 10:00AM

burgers
Cheeseburgers are popping up in the three-star restaurants of Paris. Quelle Horreur!

Meanwhile, on the other side of the Atlantic: Sliders are invading New York!

iPhone's Urban Spoon program will tell you where to eat.

Which is the definitive Big Easy cocktail - the sazerac or the Ramos gin fizz? Eric Asimov ponders.

The Minimalist makes rosemary branches into barbecue skewers. The Minimalist is the MacGuyver of the kitchen, isn't he?

Make snail butter, without the snail.

Source

Filed Under: Business, Newspapers, In Sixty Seconds, Ingredients
Tags: america, beef, burger, east coast, new orleans, new york times, NewYorkTimes, paris, snail

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