Foodie Flicks: Rosemary garlic potato pocket

by Monika Bartyzel, Posted Jul 14th 2008 @ 3:01PM

It's darned hot outside these days, so I'm a big fan of any recipe that leaves the heat outside. Above you can see a really simple but delicious-looking recipe for a barbecued rosemary and garlic potato pocket, courtesy of summerkitchen.tv. It's a collection of rosemary, garlic, potatoes, olive oil, salt, and pepper mixed together and wrapped up in foil, and then cooked on the barbecue. What's particularly great about this recipe is how easy it is to change it up a little and whip up your favorite flavors -- maybe some chopped green onion, or creole spices, or some cherry tomatoes, or even a little bit of cheese. (This is also something that can be made easily over a campfire -- just get small potatoes that you don't need to dice.)

What's your favorite flavor combination for BBQ potatoes?

Filed Under: Foodie Flicks, Ingredients, Methods
Tags: barbecuing, bbq, foodie-flicks, garlic, potatoes, rosemary, vegetables