
There were amazing tomatoes everywhere I turned today while strolling the Sunday Headhouse Square Farmers Market. I picked up a huge heirloom 'mater, and ogled many others. This picture, from Renata Damasio, is a great example of one way to use the abundance of tomatoes that are now ripe (although I must admit that rarely get tired of eating them raw, sliced and with a sprinkle of salt). However, when your fingers start to pucker from the acid, stuffing and roasting them is a terrific way to incorporate a little variety.

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7-14-2008 @9:30AM Big John said... That looks amazing! My girlfriend and I made stuffed tomatoes last summer, but they turned out rather bland (white rice recipe with not much of a supporting cast). This is just reminding me to look for a better recipe sometime soon!
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7-14-2008 @11:09AM fredobean said... Wow this looks excellent, considering my father-in-law is growing some Jersey maters in the back I surely could use the recipe that corelates to the picture, or some other recipes/suggestions on how to fulfill my taste palate very well utilizing tomatoes.
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7-14-2008 @4:56PM Beth said... Is there around recipe for something like these? They look delicious. I prefer my tomato slices with a sprinkle of sugar.... Nana and Mom did, so I did too :)
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