You poor dears, obviously, none of you has ever had Aunt Sally's Original Creole Pralines.

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Paula - as a matter of fact I have not! How would I find such a thing?

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I think you may be interested in Bob & Neals. This is a sauce/marinate that is delicious on everything! And I do mean everything from steak to crackers. Here's the link http://www.bobandneals.com/index.html


Hope you Enjoy!
~Siobhán

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I would like to know where I can get the key lime cake, as that link didn't work on the list. The other ones, well most of them worked, but that one did not. It sounds so yummy!!!!!!!

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Hi Gail - it's http://www.docksidemarket.com for the Key Lime Cake. I think their server is getting hit pretty hard with orders right now!

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I've just discovered -yes, it is a relatively new product - Coconut Bliss Ice Cream. Made from coconut milk and sweetened with agave syrup (LOW GLicemix index) it is delicious and refreshing. The chocolate flavor does not have a coconut taste.
This is really good. They have many other flavors available and recently upgraded their facilities and are hoping to expand their product availability to more states. They are mostly available along the Western United states.
IT IS REALLY YUMMY!

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I work at a cheese shop, and sadly we don't love the Truffle Tremor. We love truffle cheese in general - Pecorino Tartufo is always a hit - but something about the combination of goat's milk cheese and truffles is off-putting. We love everything else from Cypress Grove; we just think this one is a miss.

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For real bbq lovers nothing beats Dinosaur barbeque sauces!!

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All the foods reviewed sound wonderful. Where do
I buy them in the Philadelphia area?

Thank you.

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Help--Re--Dockside Key Lime Cake--I am trying to get the number of the Dockside Market and am not having any luck. Heck--I'll take the recipe and make it myself(but then I'd eat the whole thing). Thanks for your help... Terry

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Shoot! I think the web traffic crashed 'em. The # for Dockside is 1-800-813-2235. And yes - it IS that good.

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This list of products was so great, I am so sick of fixing the same thing for dinner over and over, if I didn't love food so much I'd go on a hunger strike! Please Please continue to post these finds, even though I watch the food network around the clock they are too heavy on the items in the dish, all the prep, blah blah blah. I don't have 10 people prepping for me in my kitchen. Thanks again, these one step sauces, rubs etc. are just what I need.

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Did you not see Callie's Charleston Biscuits?? The Cheese Biscuits won the gold--you HAVE to try them!
www.calliesbiscuits.com

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Carrie - it just kills me that we didn't make it over there! Those biscuits were on my list, and I just ran out of time. Next year, I hope.

Julia - we certainly will keep posting these. Shows like this are the highlight of my job, and my most favorite thing of all is finding products I love, made by small companies who could use the exposure, and spreading the word. Stay tuned for more!

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Two things stood out for me at the Fancy Food show:
1. Blackwell's Organic raspberry sorbet.
2. Golden Bon Bon's northern Italian bonbons.

Both scrumptious!

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For those of you who could not contact dockside cakes go to www.docksidemarket.com or 1-800-813-2253. I've checked and the website is now up and running...try them out they are delicious!!!!!

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