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I'm always a fan of booze-based kitchen pyrotechnics, and a sucker for a good technique demo. The twain are meeting in this video from Gourmet.com's The Test Kitchen video series. In this particular installment, Gourmet's test kitchen director Ruth Cousineau talks her way through a flambé of sirloin pan juices, olive oil, and a goodly lashing of whiskey, outlining her strategies for forestalling danger along the way. Fire pretty. Video handy. Me hungry.
Other useful video tutorials include methods for measuring honey and flour correctly, coring apples, cleaning herbs, and general behind the toque tips and techniques from their staff's seasoned kitchen pros.
[via: Gourmet.com's Test Kitchen]
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