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The Philly Inquirer in 60 seconds: Food courts, camping cuisine and a mortar and pestle

by Marisa McClellan, Posted Jul 10th 2008 @ 3:01PM

  • termini south philly signThe new underground food court beneath the Comcast Center offers the best from a host of local vendors, including Di Bruno Bros., Termini Brothers (oh canoli!) and a dumpling stand from Susanna Foo.
  • Caroline Berson goes camping, determined to avoid hot dogs and beans from the can. She makes bruschetta, nachos and muffins baked in orange peel cups over an open fire, with mixed (but entertaining) results.
  • In today's Market Basket, you'll find push-button roasted garlic, knife sharpeners and wood chips to make your grilling extra smokey.
  • Explore the wonders of a mortar and pestle. It may be more work than a food processor, but it makes garlic sweeter and herbs more pungent.
  • Philip Mancuso still makes ricotta in South Philadelphia the old-world way, with lots of fresh milk that leaves the cheese creamy and smooth.

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Filed Under: Newspapers, In Sixty Seconds
Tags: camping food, CampingFood, di bruno bros., DiBrunoBros., fresh ricotta, FreshRicotta, in 60 seconds, In60Seconds, philadelphia inquirer, PhiladelphiaInquirer, termini bros, TerminiBros

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