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The Toronto Star in 60 seconds: Dried foods, bees with faces and more

by Monika Bartyzel, Posted Jul 9th 2008 @ 3:01PM

vegan foods
  • If you take the time to dry some high-quality foods, dinners could cost you only $3 a meal.
  • Bees have faces, but these vegan recipes offer faceless cooking: apricot tofu cheesecake, chickpea salad, and portobello mushroom bake.
  • A quick guide to opening up and eating that mangosteen.
  • Vancouver is getting a taste of saskatoon berries and hand-harvested sea asparagus.
  • Men, women, and the art of taste. Why do more women note the subtleties in wine over men. That's because of super-tasters.

Filed Under: In Sixty Seconds
Tags: apricot tofu cheesecake, ApricotTofuCheesecake, chickpea salad, ChickpeaSalad, drying food, DryingFood, mangosteen, portobello mushroom bake, PortobelloMushroomBake, sea asparagus, SeaAsparagus, super-tasters, The Toronto Star, TheTorontoStar, vegan recipes, VeganRecipes

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