The New York Times in 60 seconds: Chocolate chip cookies, cold soup, Sweetmobiles

by Emily Matchar, Posted Jul 9th 2008 @ 9:00AM

Chocolate chip cookies are magic. Especially when warm. And sprinkled with sea salt.

Jim Mamary and Alan Harding were Brooklyn restaurant pioneers, opening a dozen restaurants in the past decade. But now people are mad because they say their restaurants are chains. Chains are bad. Yuppie fight!

If the above item makes you roll your eyes at New York, consider this: the city has roaming "Sweetmobiles" serving cookies, hot waffles, and crème brûlée. I heart New York indeed.

Eric Asimov gives poor, maligned dry sherry some love.

The Minimalist does cold soup.

A recipe for a pea and raw squash salad.

Fried milk. Cool. See for yourself.

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Filed Under: Business, Newspapers, In Sixty Seconds, Food News, Ingredients
Tags: america, chocolate, chocolate chip cookies, ChocolateChipCookies, comfort food, east coast, fried milk, new york times, sherry, soup, summer, vegetables