I love grilled cheese, whether the cheese is lumped between two pieces of bread with other goodies, or done my dad's way, open-faced and broiled until the center is gooey and the perimeter is crisp. Along with a cheese omelet, it's my favorite late-night snack -- especially if you add tomatoes.
And today, I'm in a whirlwind of grilled cheese fantasies because the Kitchn just referred back to a really great AOL Food list of awesome, gourmet cheese sandwiches (that Bob blogged about last year). After thoughts of homemade cheese delicacies, I started thinking back to grilled cheese outside the house.
Some places have recognized the wonder of grilled cheese. If you research the W Hotel, you'll find that many guests have noted their great grilled cheese, whether it has crab added to it in New Orleans, or tomatoes in San Francisco. I had the latter, practically drooling at the thought after a long night out with friends. My friend and I both ordered the gc and fries, and when it arrived, alcohol-fueled, 2-AM chatter was replaced with heavenly groans. It's that good. It wasn't too fancy. In fact, it was pretty simple, but tasted perfectly wonderful.
Do you ever bother to order grilled cheese out of the house? And, if so, have you had any worth mentioning?
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