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The Globe and Mail in 60 seconds: C fish to spinach salad

Posted Jul 4th 2008 1:02PM by Monika Bartyzel
Filed under: In Sixty Seconds

salad
  • If wild, BC sockeye salmon is going to disappear, C restaurant is going to enjoy it while it lasts by adding it back to their menu.
  • Recipes for sandwiches on the dock: Japanese-Inspired Chicken Sandwich, Croque Madam, Beef on Baguette with Onions and Horseradish Mustard, and Portobello Mushroom Sandwich.
  • Restaurant Reviews: Manpuku Modern Japanese Eatery and Kenzo Ra-Men.
  • The Revel Room offers tastes from gingered water to Moroccan Lamb Meatballs.
  • Fromagerie Le Détour offers stinky cheesiness ... in the good way.
  • Recipe: Spinach, Peaches and Cream Corn, Blue Cheese, and Bacon Salad

Tags: salad, sandwiches, sockeye salmon, SockeyeSalmon, stinky cheeses, StinkyCheeses, The Globe and Mail, TheGlobeAndMail

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