Grilled fruit is a healthy alternative dessert, and easy in the summer when the grill is already going. Almost any fruit can be grilled as long as it holds its shape through the process. smaller fruits can be skewered along with chunks of larger fruits. A side of sauce or cream for dipping is a good addition to your caramelized treats, as well as a scoop of vanilla ice cream.
Trying this out couldn't be easier. Get some ripe pears and peaches but not too ripe. Quarter, core, and peel each one into four wedges. Grill until caramelized and smoky, and serve with a small mound of whipped cream on the side. I grilled the ones pictured here earlier in the day and then hid them in the fridge for later. No one complained about not having cookies or cake that night!
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Reader Comments (Page 1 of 1)
7-02-2008 @ 10:39PM
Maddie said...
My favorite? Pineapple wedges. Sweet, tart, juicy and wonderful. Perfect for a summer dessert.
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7-03-2008 @ 6:31AM
Kat Kinsman said...
Yum, Neil! I'm all about peaches with vanilla ice cream and a dusting of freshly-ground black pepper. The peaches get all sloppy and caramelized and meld with the cream and wow -- summer in a bowl.
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7-03-2008 @ 9:04AM
MikeB said...
We sprinkle peaches with a brown sugar, cinnamon, and nutmeg mxture after grilling the flesh side. The cooked peaches are served with vanilla bean ice cream and topped with toasted pecans... Time to hit the farmers market!
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