An entire farm in a burger

Posted Jul 2nd 2008 11:00PM by Kat Kinsman
Filed under: Restaurants, Dairy, Beef, Poultry, Pork, Food Oddities, On the Blogs, Eggs, America, Meat, Fast Food, Guilty Pleasures, Head to Tail

Behold the Whatafarm burger, which according to alanbeam.net, via about.blank is "a burger ordered from the Whataburger chain and includes chicken, egg, cheese and bacon. 2 parts cow, 2 parts chicken, 1 part pig."

I'm all for the orgiastic multi-species chow down, what with my penchant for Kentucky burgoo (2 formats of cow -- old and young, lamb, pig, and chicken) and applaud the orderers for their gastronomic gumption. If I were being all harrumphy about it, I could note that the menu offers pig in sausage form and a fish filet as well and they opted for neither, but hey - Michelangelo didn't knock out the Sistine Chapel on his first jaunt up the scaffolding.

We salute you with all hooves, claws and trotters up!

[Via about:blank]

Tags: carnivore, carnivores, fast food, fast food chains, fast food restaurants, FastFood, FastFoodChains, FastFoodRestaurants, food, meat, whataburger, yum

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Reader Comments (Page 1 of 1)

7-03-2008 @ 9:22AM

Jon said...

I once had a burger made with ground turkey, pork, and beef. The menu suggested getting it with goat cheese and a fried egg to include the entire barnyard.

7-03-2008 @ 3:40PM

Julie said...

I ate a burger like that once in Richmond, Va called "The Barnyard Brawl" at Carytown Burger & Fries. I love a fried egg or bacon on a burger, but that is just too much!

7-03-2008 @ 11:12PM

Skip said...

That is the ugliest thing I have seen lately...

I can't consider BUYING one...

SKIP

7-09-2008 @ 9:55AM

helfoxonfood said...

This is the reason half of the american population is obese.

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