
Behold the Whatafarm burger, which according to alanbeam.net, via about.blank is "a burger ordered from the Whataburger chain and includes chicken, egg, cheese and bacon. 2 parts cow, 2 parts chicken, 1 part pig."
I'm all for the orgiastic multi-species chow down, what with my penchant for Kentucky burgoo (2 formats of cow -- old and young, lamb, pig, and chicken) and applaud the orderers for their gastronomic gumption. If I were being all harrumphy about it, I could note that the menu offers pig in sausage form and a fish filet as well and they opted for neither, but hey - Michelangelo didn't knock out the Sistine Chapel on his first jaunt up the scaffolding.
We salute you with all hooves, claws and trotters up!
[Via about:blank]

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7-03-2008 @9:22AM Jon said... I once had a burger made with ground turkey, pork, and beef. The menu suggested getting it with goat cheese and a fried egg to include the entire barnyard.
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7-03-2008 @3:40PM Julie said... I ate a burger like that once in Richmond, Va called "The Barnyard Brawl" at Carytown Burger & Fries. I love a fried egg or bacon on a burger, but that is just too much!
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7-03-2008 @11:12PM Skip said... That is the ugliest thing I have seen lately...
I can't consider BUYING one...
SKIP
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7-09-2008 @9:55AM helfoxonfood said... This is the reason half of the american population is obese.
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