by Monika Bartyzel, Posted Jul 1st 2008 @ 1:01PM
- From sugar cane drinks to "tender chicken breast comes with a sticky, crispy, tart skin," a little Brazilian place called Gaucho BBQ offers good hosting and great food.
- For something a bit pricer, there's Atelier Thuet, that, be still my meat love, offers a two-foot butcher's platter that has "homemade sausages, at least a dozen – venison prosciutto, smoked pork neck, maple-cured pork loin..." Drool.
- There's even more meat with the deli variety at Caplansky's Deli.
- Wine depth on a budget: Boyar Estates Blueridge XR 2004 Chardonnay, Peninsula Ridge A.J. Lepp Vineyard 2007 Sauvignon Blanc, Ontanon Crianza 2005 Rioja, Ninquén Antu 2006 Syrah, and Malivoire 2006 Gamay.
Filed Under: In Sixty Seconds
Tags: Atelier Thuet, AtelierThuet, Caplanskys Deli, CaplanskysDeli, Gaucho BBQ, GauchoBbq, The Toronto Star, TheTorontoStar, wine