Faves from the Fancy Food Show, Day 1

by Kat Kinsman, Posted Jul 1st 2008 @ 7:00AM

Most trade shows are the stuff of, if not nightmares, then at least a sleepwalk from one charmless kiosk to the next. Not so at the 54th Summer Fancy Food Show, where 20,000+ gourmet retailers, restaurateurs, chefs, media folks and plain ol' food fans spend three days chomping their way through a fever dream of some 180,000 specialty foods. The throwback "Fancy" is a bit of a misnomer by now, as there's a very wide slice of products on offer, ranging from swankity wines, oils, cheeses and caviar to humble chewing gums, ketchups, chili seasonings and snack mixes.

Here are my first day favorites from the more wallet-friendly end of the spectrum. More thorough reviews will follow, but I've gotta recover from hauling around a 21lb* shoulder bag of collected samples and press releases first.

Find of the Day

Whitson's Moist Chili Seasoning and Terlingua Sweet Hot Pickles: Whitson Chile Products

Deli & Dairy

Peppadew Hummus: Sabra Hummus
(Note - the photo above is 100lbs of Sabra hummus sculpted into likenesses of the presidential candidates.)

Truffle Tremor Ripened Goat's Milk Cheese: Cypress Grove Chevre

Sweets

Fat Witch Brownie Mixes: Fat Witch Bakery

Sauces & Condiments

Texas Sassy Pickle Sauce: Texas Sassy

Hurtin' Habanero Mustard: Dave's Gourmet

Key Lime Jalapeno Mustard: Delicae Gourmet

Mojito Criollo Margó Sauce: Mojito Criollo Margó

Beverages

Raspberry Fruit Shrub: Tait Farms

Hawaiian Iced Tea: Noh Food of Hawaii

Cherry Limeade: Sweet Leaf Iced Teas

*Seriously - 21lbs. I weighed it when I got home.

Filed Under: Food Politics, New Products
Tags: america, brownie mix, BrownieMix, brownies, chile, chiles, condiments, fancy food show, fancy foods, FancyFoods, FancyFoodShow, hummus, iced tea, IcedTea, mustard