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Slashfood Ate (8): It's cool to eat grilled pizza

Grilled Pizzas & Piadinas bookAnd to blog about it. And to share it with your friends. Don't believe me? Check out these recent items from around the interweb. As I said: All the cool kids are doing it.

Grilled pizza...

With caramelized fennel and olives from 101 Cookbooks

Margarita from Mario Batali on the Food Network. It's also in his new book, Mario Batali: Italian Grill

With minimal toppings from the Washington Post and toppings of your choice from the Boston Globe

Tips
from Serious Eats

With bacon, brie, garlic and arugula
from House Spouse, a blog I recently discovered

Without sauce (White) from Andrea's Recipes, another blog I recently discovered

With herbed mascarpone, asparagus, and smoked salmon
from Napa Style

The Book: Grilled Pizza and Piadinas by Craig Priebe

You're cool too? Share your grilled pizza recipe with us!


Filed Under: Trends, Slashfood Ate, Ingredients, Methods
Tags: bread, grill, grilled pizza, pizza, Slashfood Ate, Slashfood Ate 8, SlashfoodAte8, summer

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Reader comments (Page 1 of 1)

lizzy

6-30-2008 @5:39PM lizzy said... another delicious grilled pizza idea: spicy barbecue chicken, with onions and blue cheese and do everything on the grill its so good you want to eat the entire pie.
Reply

1 Comments / 1 Pages

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