And to blog about it. And to share it with your friends. Don't believe me? Check out these recent items from around the interweb. As I said: All the cool kids are doing it.Grilled pizza...
With caramelized fennel and olives from 101 Cookbooks
Margarita from Mario Batali on the Food Network. It's also in his new book, Mario Batali: Italian Grill
With minimal toppings from the Washington Post and toppings of your choice from the Boston Globe
Tips from Serious Eats
With bacon, brie, garlic and arugula from House Spouse, a blog I recently discovered
Without sauce (White) from Andrea's Recipes, another blog I recently discovered
With herbed mascarpone, asparagus, and smoked salmon from Napa Style
The Book: Grilled Pizza and Piadinas by Craig Priebe
You're cool too? Share your grilled pizza recipe with us!
10 More Dirty Restaurant Tricks
5 Things You Didn't Know About Turducken
10 Catchiest Food Jingles We Love to Hate
