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When it comes time to pull out the corn starch for thickening, try a more flavorful liquid to mix it with.
New York Times Magazine's food issue
Chicken McNuggets frolic at New York City pet store
Eat your broccoli orbs! 
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Reader Comments (Page 1 of 1)
6-29-2008 @ 9:02AM
Emily said...
Good Lord, this picture almost made me vomit. Request for new midnight theme that does not include hanging pig carcasses. Like Midnight Apple. Midnight Lasagna. Midnight Rice Krispies Treat.
Reply
6-29-2008 @ 9:42AM
Gobo said...
Rotting pig corpses! Lovely!
Reply
6-29-2008 @ 10:24AM
Virginia said...
Homer: Wait a minute wait a minute wait a minute. Lisa honey, are you
saying you're *never* going to eat any animal again? What about
bacon?
Lisa: No.
Homer: Ham?
Lisa: No.
Homer: Pork chops?
Lisa: Dad! Those all come from the same animal!
Homer: [Chuckles] Yeah, right Lisa. A wonderful, magical animal.
Reply
6-29-2008 @ 10:38AM
Allison said...
Are you almost out of these photos yet? I'm about ready to give up on Slashfood if you don't move on soon :)
Reply
6-29-2008 @ 11:01AM
arex said...
yummmmmm!!
http://www.flickr.com/photos/arexsu/464128452/
http://www.flickr.com/photos/arexsu/2571740697/
http://www.flickr.com/photos/arexsu/199744758/
Reply
6-29-2008 @ 11:05AM
arex said...
here's one more!
http://www.flickr.com/photos/arexsu/2572565520/
Reply
6-30-2008 @ 12:09AM
Cris said...
I'm with Emily, no matter how much I enjoy eating sausage, these pics are getting old fast and unpleasant faster... pig corpses: as delicious to taste as they are disturbing to view.
Reply
6-30-2008 @ 12:23AM
Alex Falk said...
Wimps!
I see a pork carcass, and I just start thinking of the possibilities!
Whole roast pig.
Ribs ribs and more ribs.
Smoked shoulder.
BACON!
Honey glazed hams.
BACON!
I think that unless you can stand to watch an animal prepared, you should be denied their meaty goodness.
Reply
6-30-2008 @ 3:35AM
James said...
I see pre-SPAM.
Reply
6-30-2008 @ 4:00AM
Skip said...
Sorry, I fail to see the point.
Reply
6-30-2008 @ 8:41AM
Emily said...
@Alex Falk: I was waiting for someone to accuse everyone of being narrow-minded hypocrits who can't bear the thought of how their food is prepared. What the photo shows (hanging pig carcasses) doesn't bother me so much as the fact that I don't like clicking on my slashfood.com link and getting ambushed by bloody, visceral images that I'm just not expecting. I think you're unusual to see partial butchered animals as potential meals. Save it for slashbutcher.com
Reply
6-30-2008 @ 9:51AM
Alex Falk said...
@emily
I see no blood.
And as for being unusual for seeing an animal as a potential meal(not just partially butchered thank you very much) talk to any chef.
Reply
6-30-2008 @ 6:28PM
Jake Ludington said...
It's not sausage but the Danshui morning market offers some great fresh meats:
http://www.flickr.com/photos/ludington/2559806336/in/set-72157605486184366/
Reply
7-01-2008 @ 8:00PM
Maggie said...
@Alex Falk: I'm sorry, but the blood is highly visible. And as someone who does NOT eat meat, I hope I won't be accused of hypocrisy for being turned off by corpses. Oh, and I don't really care if I am, as we all have our limits. I agree with others who don't understand the point of midnight sausage counter pictures.
Reply
7-02-2008 @ 7:07AM
JMForester said...
Maggie- That isn't blood. There isn't a single drop of blood on those clean little porkers. Those red marks are stamps, just like the FDA has stamps on meat in the US. Also there is no viscera in that photo either.
While the photo may not be to everyone's taste, to us meat eaters and pork lovers those suckers are roasts, bbq, sausage, salami, bacon, chops, ribs, trotters, snouts, shins, cracklins, liver, heart, kidneys, and many other soon to be, tasty treats from that wonderful, magical animal. The Pig. In other words, FOOD. And this IS Slashfood. Not Slashveggies. Not Slashcookies. Not Slashprettypicsofpreparedandsanitizedremovedfromitssourcepackedinstyrofoamandwithoutanysemblanceofitsformerrealityfood.
Reply