Feast Your Eyes: Nearly no-knead bread with olives, rosemary and parmesan

by Marisa McClellan, Posted Jun 27th 2008 @ 8:00AM

olive, rosemary and parmesan no-knead bread

I look at the no-knead bread recipe, created by Jim Lahey of the Sullivan Street Bakery and printed by the New York Times in the fall of 2006, as one of those recipes that will be with us for all time to come. People went crazy for it when it first came out and folks all over the world continue play with it, innovating new ways to make beautiful, flavorful, bakery-quality bread in their very own ovens. In January, Cook's Illustrated devoted an entire issue to no-knead bread, doing their level best to make an already-good recipe even better.

Today's image, from Timothy Gerdes, is a loaf of nearly no-knead bread with olives, rosemary and parmesan made from the Cook's Illustrated version of the recipe. Looks delicious Timothy, thanks for adding it to the Slashfood Flickr pool.

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Filed Under: Feast Your Eyes
Tags: cooks illustrated, CooksIllustrated, Feast Your Eyes, FeastYourEyes, Jim Lahey, JimLahey, No-knead bread, No-kneadBread, olives, parmesan cheese, ParmesanCheese, rosemary, Timothy Gerdes, TimothyGerdes