Swedish vodka currant cheddar

by Monika Bartyzel, Posted Jun 26th 2008 @ 2:55PM

In my ginger shrimp post, Marianne asked about the Swedish vodka currant cheddar that I mentioned. Since I never pass up the opportunity to gush about all things Swedish, here's the low-down.

I first spotted this cheese in Ikea, of all places, years ago. However, I don't think it had the currant -- just Swedish vodka cheddar. It had a wonderful bite, and added an extra twist to the cheddar flavor. Unfortunately, it disappeared from Ikea's food department soon after. I've been on the hunt ever since. I've never found the same variety, but occasionally, Swedish vodka currant cheddar will pop up at cheese stores and some gourmet stores. Currently, I have VOD currant cheddar from Pusateri's in Toronto. (It's also available at igourmet.com.)

With the currant, it's pretty tasty. The currant flavor mixes with the bite of sharp cheddar for fruity kick without the lasting sweetness. It works extremely well with crackers -- especially ones covered in poppy and sesame seeds that can balance the fruitiness. However, if sweet is your thing, or you want to serve it for dessert, it's wonderful on its own with a good fruit beer.

Filed Under: Ingredients
Tags: cheddar, cheese, Swedish cheese, SwedishCheese, VOD cheddar, VodCheddar, vodka cheddar, vodka currant cheddar, VodkaCheddar, VodkaCurrantCheddar