W. A. Bean & Sons Red Hots

by Jonathan M. Forester, Posted Jun 25th 2008 @ 3:01PM

Today for lunch I'm having a local, Maine made dog, W. A. Bean & Sons Red Hot, that I'm cooking up myself for a change. Beans meats have been made in Maine since 1860. Red dyed, natural casing dogs are big up here, but this was the first time I have seen Red Hot's. Meaty pork franks, very mildly spicy at first, then with a bit of back of the mouth heat later. I wouldn't call them very spicy, but they're pretty tasty, especially with some of my spicy onion sauce. So far they are some of the best dogs I've ever had.

Filed Under: Ingredients
Tags: condiments, Hot Dogs, Hot Dogs Around the World, HotDogs, HotDogsAroundTheWorld, Maine, pork, summer, W. A. Bean Sons Red Hots, W.A.BeanSonsRedHots

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Reader comments (Page 1 of 1)

6-30-2008 @8:41PM paul said... Central and Southern West Virginia...the best hot dogs. Chile mustard cole slaw and chopped onion. Weinners are Cavalier Buns are Heiners,

The only way!!
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