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The New York Times Dining & Wine section in 60 seconds: Summer drinks special

by Emily Matchar, Posted Jun 25th 2008 @ 1:00PM

blenders
Special summer drinks guide: blender drinks. Do you know what goes into a 'Missionary's Downfall?'

Wine critic Eric Asimov goes virgin with a root beer review.

The Minimalist talks modern mixed drinks. Kamikaze, anyone?

The Croque-Monsiur, France's answer to the ham and cheese, is the perfect bar food.

Forget the kegerator. Real brewski lovers have beer cellars.


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Filed Under: Newspapers, Drink Recipes, How To
Tags: alcohol, america, beer, blenders, cocktails, drinks, east coast, soda, soft drinks, spirits, summer

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